Dreamed of training to be professional chef, but ended up studying accountancy for the (perceived) downside protection instead.
Funnily enough, never balanced a single book since I graduated.
Instead, I went on to spend a good amount of my time around startups and entrepreneurs.
Met a bunch of amazing people along the way, all of whom continue to inspire me till this day.
Currently operating in the venture capital space, managing a Southeast Asia-focused fund out of Singapore.
In my free time, I continue to stoke my love for cooking by bringing happiness to people through food.
I'm no chef, but I do know how to make a kickass Aglio e Olio.
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Some Disclosures: All the opinions on this site are my own views only, and do not necessarily reflect the views of any organization or entity I am are associated with.
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